It was a very cold day, and I could think of nothing better than a big pot of My Famous Stoup. Yes, this is my recipe, one I never get tired of. I can make a pot of Stoup and it will last for several days, which is good, especially when "the weather outside is frightful!" We just make a pot of Stoup, and "let it snow, let it snow, let it snow!"
We call this "Stoup," because it's not thick enough to be stew, yet it's too thick to be soup; hence, the name, "Stoup." You can make this recipe your own by adding your own preference of veggies. This is so easy...and I am all about that!
Will I make "My Famous Stoup" again? Oh yes! And again, and again, and again!
If you have not gotten your copy of "Blue Ribbon Recipes" yet, you can order today.
http://www.stennisfoundation.org/cookbook.php
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Cooking and blogging our way through The Stennis Foundation's cookbook,
"Blue Ribbon Recipes!"
