This is one of my favorite recipes, submitted by my hubby. The jalapeno salsa adds just the right amount of "hot" and the sour cream and cheese make it taste sooo good! The only thing...the recipe I typed from did not say to drain off most of the liquid after bringing the hominy to a boil -- before adding the other ingredients. So, maybe retain about one-third of the liquid, but pour off the rest. To leave all the liquid in the pot makes this recipe too watery (it will be a little watery anyway, when you pull it out of the oven...with only one-third of the liquid). This does thicken as it stands, and the taste...absolutely divine!
I'll give this one five stars!
To get your copy of "Blue Ribbon Recipes," order today at http://www.stennisfoundation.org/cookbook.php.
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Cooking and blogging our way through The Stennis Foundation's cookbook,
"Blue Ribbon Recipes!"
