Every day, I pick up my copy of Blue Ribbon Recipes, and start at the beginning. I look through, and see if there is something that catches my eye, something that just sounds really good. And every day, on page 15 -- the first recipe page of the "Appetizers" section -- my eyes fall to the Beef Wrapped Dill Pickles. I couldn't resist any longer...I just had to try them. And I am so glad I did! I now have a new fav among my appetizer recipes!
I pulled slices of dried beef out of the jar, and I used Whipped Cream Cheese Spread on the beef. Then I rolled the pickle spears up in the dried beef. The cream cheese held them together, and let me tell you...these are yummy! So easy, too!
Five stars!
If you have not yet gotten your copy of "Blue Ribbon Recipes," you can order today from http://www.stennisfoundation.org/cookbook.php
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Cooking and blogging our way through The Stennis Foundation's cookbook,
"Blue Ribbon Recipes!"
