The name of this cake describes it perfectly! It is easy, and it is yummy! I never dreamed something so simple could taste so good. I did not have a chocolate or yellow cake mix, but I had a white one, so I used that. I had a can of Lite Cherry Pie Filling, so I used that, too.
I started by pouring the dry cake mix into a bowl, and then mixed in 3 eggs using a fork. I mixed it up pretty good, then poured in the pie filling. I continued to mix with a fork, until it was all mixed up. I poured this into a PAM-sprayed 9x13 pan, and spread it evenly, then baked for 35 minutes. The toothpick came out clean! The recipe said to top with powdered sugar -- I didn't have any. But it was okay...it tasted great just as it was!
The cake fluffed up and rose, just like a regular cake would! I'm sure the eggs in the mix helped this to happen. I was most impressed with this quick, easy, yummy cake! Will definitely make it again!
Five stars!
You may order your copy of "Blue Ribbon Recipes" at http://www.stennisfoundation.org/cookbook.php
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Cooking and blogging our way through The Stennis Foundation's cookbook,
"Blue Ribbon Recipes!"
